Introduction Of MASCO Users of MASCO Structure Of Classification Progressive Wage Policy
Index Directory Statistic Publication Agency
Major Group
1
Managers
Sub-Major Group
13
Production And Manufacturing Managers
Minor Group
131
Production Managers
Unit Group
1311
Agricultural, Forestry And Livestock Production Managers
Small Unit Group
1311-01
Park/Estate Manager Grade G41
1311-02
Forestry Manager
1311-03
Plantation Manager
1311-04
Horticulture Manager
1311-05
Production and Operation Manager, Agricultural
1311-06
Agricultural Manager
1311-07
Production and Operation Manager, Livestock
1311-08
Livestock Manager
1311-09
Estate Manager
1311-10
Production and Operation Manager, Forestry
1311-11
Veterinary Manager
1311-12
Manager, Halal Slaughterhouse
1311-13
Manager, Halal Livestock Production
1311-14
Field Manager, Grass
1311-15
Hatchery Manager
1311-16
Natural Science Manager (Agricultural)
Kod MASCO
1311-13
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Manager, Halal Livestock Production
STEM
Manager, Halal Livestock Production Manager, Halal Livestock Production responsible to plan and carry out the Halal operational of the livestock and farm management to maximize the productivity and halal livestock production.
Alternative Names
Manager, Halal Slaughterhouse
Tasks
Leading overall Halal livestock production operations and establishing Halal procedures and other guidelines
Advising Halal Executive with regards any matter related to Halal operation
Identifying and controlling toxins, weeds, pests and diseases on agricultural land and forests
Organising farming operations such as maintaining buildings, water supply systems and equipment
ributing to the farm policies
Ensuring all animal health treatments are used in accordance with the manufacturer’s guidelines, specifically adhering to the outlined dose rate
Ensuring compliance to Government agencies including religious body rules and regulations
Ensuring all staff comply with Halal requirement and providing continuous improvement program to increase Halal competency among staffs and improve performance in handling Halal operation
Managing, planning, scheduling and monitoring the tasks of other workers
Performing related tasks
  • A
    Agriculture, Forestry And Fishing
  • C
    Manufacturing
  • G
    Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
  • L
    Real Estate Activities
  • I
    Accomodation And Food Service Activities
  • C107-002-5:2017
    Food Production Management
  • C101-001-5:2017
    Halal Poultry Slaughterhouse Management
  • M749-004-5:2020
    Halal Management
  • 0414
    Management and Administration
  • 0811
    Crop and Livestock Production
  • 0841
    Veterinary
Skills
Decision Making
Critical Thinking
Speaking
Time Management
Halal Compliance
Farming Skills
Budgeting
Inventory Management
Administration Management
Halal Integrity System
Monitoring
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Laporan Kewangan
Analisis Faktor
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Courses
Kursus Layak Dituntut
Kursus e-Latih Online
Kursus TVET Madani