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Major Group
2
Professionals
Sub-Major Group
21
Science And Engineering Professionals
Unit Group
2165
Cartographers And Surveyors
Small Unit Group
2165-01
Geospatialist Grade J41
2165-02
Surveyor Grade J41
2165-03
Cartographer
2165-04
Cartographer, Marine
2165-05
Photogrammetrist
2165-06
Map Maker
2165-07
Surveyor
2165-08
Mine Surveyor
2165-09
Soil Surveyor
2165-10
Topographic Surveyor
2165-11
Photographic Surveyor
2165-12
Geodesic Surveyor
2165-13
Hydrographic Surveyor
2165-14
Cadastral Surveyor
2165-15
Marine Surveyor
2165-16
Aerial Surveyor
2165-17
Land Surveyor
2165-18
GIS Engineer
Kod MASCO
2165-01
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Geospatialist Grade J41
STEM
Geospatialist Grade J41 responsible for the preparation of electronic map designs, thematic maps as well as limited and unrestricted topographic maps required by the government and the public for the purposes of defense, national development, resource management, education and administration.

Alternative Names
Tasks
reviewing, surveying and describing the land surface for a variety of purposes, including map making, construction work or establishment of property boundaries
carrying out surveying, i.e. standard for control traverse survey, control survey, party wall survey, land acquisition survey, urban and rural area survey, classes one and two surveys for issuing land titles, sports court measurements and accuracy probe survey
Performing related tasks
Improving understanding and coordinating work execution
analysing aerial and other photographs, satellite images and survey data to prepare and revise topographic maps and charts, utility maps and other thematic maps
Supervising testing and commissioning of completed work
surveying seas, rivers and river beds, delineating underwater surfaces, noting exact positions of various features and making charts and maps to be used specifically in determining navigable waters and channels
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MProfessional, Scientific And Technical Activities
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IT-081-5Geospatial Manager
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0734Surveying
Skills
Complex Problem Solving
Critical Thinking
Mathematics
AutoCAD
Quantity Surveying Skills
Geographic Information System
Analysis
Reading Comprehension
Food Hygiene and Safety Standard
Active Listening

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