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Major Group
2
Professionals
Sub-Major Group
21
Science And Engineering Professionals
Unit Group
2182
Manufacturing Professionals
Small Unit Group
2182-01
Manufacturing Executive
2182-02
Quality Assurance Executive
2182-03
Quality Assurance Analyst
2182-04
Quality Control Executive
2182-05
Production Executive
2182-06
Warehouse Executive
2182-07
Store Executive
2182-08
Maintenance Executive
2182-09
Logs Officer
2182-10
Manufacturing Quality Controller Executive
2182-11
Sawmill Controller
2182-12
Product Quality Controller
2182-13
Product Planner
2182-14
Presales Storage Consultant
2182-15
Quality Assurance Officer Grade P3
2182-16
Manufacturing Specialists
2182-17
Boiler Superintendents
2182-18
Supply Chain-Procurement Specialist
2182-19
Technical Executive
2182-20
Production Executive, Halal Food Manufacturing
2182-21
Quality Assurance Executive, Halal Meat Processing
2182-22
Production Specialist
2182-23
Warehouse Operation Officer
2182-24
Biotech Assistant
2182-25
Load Sheet Officer
2182-26
Logistics Executive
2182-27
Haulage Operation Executive
2182-28
Logistic Coordinator
2182-29
Technical Service Adviser
2182-30
Product Analyst, Halal Industry
2182-31
Material Specialist
2182-32
Bindery Specialist
2182-33
Product Development Executive
2182-34
Product Development Specialist
2182-35
Product Consultant
2182-36
Product Executive
2182-37
Wallpaper Specialist
2182-38
Production Planning Executive
2182-40
Process Executive
2182-41
Route Associate Executive
2182-42
Process Specialist, Lifestyle Consumer
2182-43
Supply Chain Executive
2182-44
Product and Chemical Analyst
2182-45
Traffic Management Executive
2182-46
Reporting Analyst
2182-47
Quality Control Analyst
2182-48
Operation Coordinator
2182-49
Printing Specialist
2182-50
Product Analyst
2182-51
New Product Introduction (NPI) Coordinator
2182-52
Quality Assurance Executive, Halal Product
2182-53
Screening Analyst
2182-54
Quality Assurance Executive, Halal Food Manufacturing
2182-55
Inventory Coordinator
Kod MASCO
2182-21
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Quality Assurance Executive, Halal Meat Processing
STEM
Quality Assurance Executive, Halal Meat Processing responsible for assisting managers in all processes related to the quality of Halal food production, and conducting halal audits and training.
Alternative Names
Tasks
Ensuring A&P are conducted in accordance to Halal requirements
Checking of correct Halal raw material/suppliers during incoming
Checking of outgoing delivery conform to the requirements
Facilitating details of new products for renewal of Halal certification
Ensuring all production processes concordance with manufacturing specifications and product characteristics adhere to the Halal standard requirement
Reviewing and keeping track on social media posting related to Halal which will impact the organization reputation
Ensuring packaging material, advertisement including artworks comply to Halal requirement
Conducting Halal risk assessment including investigation of Halal non-conformance at workplace
Ensuring the conformity of operation towards with specified Halal requirements and maintains Halal records/documents
Implementing control measure as identified in risk assessment to control the potential contaminants
Planning and conducting testing and inspection of materials and products to ensure finished product meets Halal requirements
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MProfessional, Scientific And Technical Activities
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MC-041-5:2012Industrial Quality Assurance
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0741Engineering Technology
Skills
Decision Making
Teamwork
Halal Compliance
Supply Chain Management
Material Testing
Quality Management
Testing Skills
Reading Comprehension
Active Listening
Halal Integrity System
Monitoring
Laporan Kewangan
Analisis Faktor
