Small Unit Group
3119-01
Technician
3119-02
Technician Grade P4
3119-03
Maintenance Technician
3119-04
Methods Engineering Technician
3119-05
Engineering Technician, Work Study
3119-06
Engineering Technician, Time and Motion Study
3119-07
Engineering Technician, Industrial Efficiency
3119-08
Engineering Technician, Safety
3119-09
Engineering Technician, Value
3119-10
Engineering Technician, Production
3119-11
Engineering Technician, Planning
3119-12
Engineering Technician, Systems
3119-13
Engineering Technician, Industrial Layout
3119-14
Assistant Engineering, Production
3119-15
Engineering Technician (Production)
3119-16
Fire Investigator
3119-17
Warehouse Technician
3119-18
Material Store Technician
3119-19
Quality Control Technician
3119-20
Cutting Technician
3119-21
Log Yard Technician
3119-22
Engineering Assistant, Time and Motion Study
3119-23
Industrial Technician
3119-24
Process Technician Grade K2
3119-25
Industrial Maintenance Technician
3119-26
Production Technician
3119-27
Moulding Technician
3119-28
Quality Assurance Engineering Technician
3119-29
Assistant Factory and Machinery Inspector Grade JA29
3119-30
Fibreglass Production Technician
3119-31
Dyeing Technician
3119-32
Textile Finishing Technician
3119-33
Printing Technician
3119-34
Photocopier Technician
3119-35
Insect Control Technician
3119-36
Solid Waste Technician
3119-37
Solid Waste Assistant Technician
3119-38
Water Technician
3119-39
Water Assistant Technician
3119-40
Waste Water Technician
3119-41
Waste Water Assistant Technician
3119-42
Painting Technician
3119-43
Food Processing Technician
3119-44
Crankshaft Grinding Technician
3119-45
Agro-Based Biotech Research Technician
3119-46
Aquaculture Biotech Research Technician
3119-47
Technician Assistant
3119-48
Test Technician
3119-49
Water Quality Technician
3119-50
Tooling Technician 
3119-51
Assistant Production Specialist
3119-52
Assistant Production Executive
3119-53
Manufacturing Technician
3119-54
Material analysis Technician
3119-55
Surface Mount Technology (SMT) Operator
Kod MASCO
3119-43
Compare
Food Processing Technician
STEM
Food Processing Technician carrying out technical tasks to assist food scientists with safety and quality tests of food products and with research of methods to improve the food industry.
Alternative Names
Tasks
Conducts tests under the supervision of a food scientist to identify factors in a food item such as coloring, nutrients, or moisture levels
Ensures food products and processes are compliant with Food and Drug Administration rules and regulations
Researches and develops improved methods for packaging
Researches and develops improvements to food processing methods to better preserve nutrients
Ensures raw materials and finished goods are handled, processed, and stored properly
  • G
    Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
  • C
    Manufacturing
  • HT-012-3:2012
    Food Preparation & Production
  • C331-012-4:2020
    Industrial Maintenance Machine Engineering
  • C107-002-3:2020
    Food Production (Processing)
  • C107-002-3:2020
    Food Production (Processing)
  • 0721
    Food Processing
  • 0741
    Engineering Technology
Skills
Asas
Active Listening
Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.
Critical Thinking
Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. 
Monitoring
Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.
Reading Comprehension
Proficiency in understanding written sentences and paragraphs in work related documents.
Complex Problem Solving
proficiency in identifying complex problems and reviewing related information to make assessments and implement solutions.
Khusus
Technical Engineering
ability to design and build or use machines, tools and technical equipment.
Mechanical and Repairing Skills
proficiency in operate, repair and maintaining a machine or machinery
Food Safety
proficiency in food handling, preparation, and storage practices that preserve food quality to prevent contamination and food-borne diseases.
Machine Operation
proficiency in handling operating machinery safely.
Mechanical Maintenance
proficiency in maintaining and repairing a wide range of mechanical equipment.
Equipment Maintenance
proficiency of routine maintenance on equipment and determining when and what kind of maintenance is needed.
Food Hygiene and Safety Standard
proficiency in regulation and standard that are designed to protect consumers from the risk of illness caused by eating unsafe foods such as Food Act 1983, Food Regulation 1985, GMP, HACCP etc.
Center Image