Portal eMASCO

Assistant Cook Grade K3 clean tables and kitchen areas, wash dishes, prepare ingredients, and perform various duties to assist cooks and chefs to prepare and serve food and beverages.

Alternative Names

Tasks

assisting cooks and chefs in food preparation by washing, peeling, hammering, cutting, weighing and mixing ingredients

opening packages and storing raw materials in refrigerators, cupboards or other storage areas

assembling dishes for serving

performing related tasks

preparing, cooking, filtering and heating simple food

scraping food from dirty dishes and washing them by hand or placing them in racks or on the conveyor to the dishwashing machine

washing dishes and kitchen utensils, and keeping them

cleaning the kitchen, food preparation areas and food serving counters

I
Accomodation And Food Service Activities
C
Manufacturing
N
Administrative And Support Service Activities
S
Other Service Activities

Skills

Laporan Kewangan

Analisis Faktor

Courses

Kursus Layak Dituntut

Kursus e-Latih Online

Kursus TVET Madani