Introduction Of MASCO Structure Of Classification Users of MASCO Progressive Wage Policy
Index Directory Statistic Publication Agency
Major Group
1
Managers
Sub-Major Group
13
Production And Manufacturing Managers
Minor Group
132
Manufacturing, Mining, Construction And Distribution
Unit Group
1321
Manufacturing Managers
Small Unit Group
1321-01
Manufacturing Manager
1321-02
Production and Operation Manager, Manufacturing
1321-03
Factory Manager
1321-04
Electrical Manager
1321-05
Energy Manager
1321-06
Manufacturer
1321-07
Production Manager, Food Processing
1321-08
Ship Hull Manager
1321-09
Mechanical Manager
1321-10
Welding Manager
1321-11
Oil Mill Manager
1321-12
Manager, Halal Food Manufacturing
1321-13
Production Manager, Halal Meat Processing
1321-14
Maintenance Manager
1321-15
Biomass Energy Generation Plant (BEGP) Manager
1321-16
Biomass Energy Generation Plant (BEGP) Assistant Manager
1321-17
Landfill Gas Plant Operation Manager
1321-18
Landfill Gas Plant Manager
1321-19
Anaerobic Digester Biogas Plant Operation Manager
1321-20
Anaerobic Digester Biogas Plant Management
1321-21
Photovoltaic Production Manager
1321-22
Wave Energy Producer
1321-23
Material Utilization Planner
1321-24
Machine and Equipment Utilization Planner
1321-25
Manufacturing Operations Manager
1321-26
Power Generation Plant Manager
1321-27
Power Station Manager
1321-28
Production Manager, Chemicals
1321-29
Production Manager, Gas Supply
1321-30
Production Manager, Oil Refinery
1321-31
Production Manager, Petroleum Refinery
1321-32
Production Manager, Power Generation
1321-33
Design Manager
1321-34
Biofuel Plant Manager
1321-35
Head of Manufacturing
1321-36
Head of Heat Treatment (Metal)
1321-37
Store Manager
1321-38
Energy Audit Manager
Kod MASCO
1321-12
Compare
Manager, Halal Food Manufacturing
STEM
Manager, Halal Food Manufacturing responsible to plan, coordinate, implement and manage all Halal food manufacturing operations. They plan, direct or coordinate purchasing, distribution, forecasting, customer service, or planning services for the Halal food products business.
Alternative Names
Tasks
Managing Halal executives and lead the Internal Halal Committee
Managing Halal certification including certification renewal, new application, auditing, and training
Promoting any Halal related activities including Halal awareness within organization
Managing Halal governance and ensuring Halal Integrity
Overseeing the application of work safety and related procedures
Responding and reacting proactively towards any threat (i.e: social media postings) that will impact or jeopardize company’s reputation
toring the compliance of daily operation concordance with the Halal requirement
Performing advocacy and liaison with the authorities, overseas certifying bodies, government link agencies and other stake holders
Strategizing company direction in ensuring Halal compliance and effective Halal Management system
Proposing yearly Halal budget to the top management
Briefing the top management on Halal updates/progress and advise the way forward
Planning yearly Master Operational Plan or activities pertaining to Halal food manufacturing
  • C
    Manufacturing
  • M
    Professional, Scientific And Technical Activities
  • G
    Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
  • S
    Other Service Activities
  • N
    Administrative And Support Service Activities
  • MC-041-5:2012
    Industrial Quality Assurance
  • FB-001-5:2012
    Corporate Leadership
  • FB-023-5:2012
    Industrial Management
  • MC-091-5:2016
    Industrial Automation Engineering Systems Development
  • 0414
    Management and Administration
  • 0721
    Food Processing
Skills
Critical Thinking
Coordination
Speaking
Time Management
Crisis Management
Halal Compliance
Production and Processing
Workplace Safety and Health
Quality Management
Halal Integrity System
Monitoring
Center Image
Laporan Kewangan
Analisis Faktor
Center Image
Courses
Kursus Layak Dituntut
Kursus e-Latih Online
Kursus TVET Madani