Portal eMASCO

Production Manager, Halal Meat Processing responsible to plan, coordinate, implement and manage all Halal meat processing. They plan, direct or coordinate purchasing, distribution, forecasting, customer service, or planning services for the Halal food products business.

Alternative Names

Tasks

Planning yearly Master Operational Plan or activities pertaining to Halal food manufacturing

Performing advocacy and liaison with the authorities, overseas certifying bodies, government link agencies and other stake holders

Strategizing company direction in ensuring Halal compliance and effective Halal Management system

Managing Halal executives and lead the Internal Halal Committee

Managing Halal certification including certification renewal, new application, auditing, and training

Promoting any Halal related activities including Halal awareness within organization

Managing Halal governance and ensuring Halal Integrity

Monitoring the compliance of daily operation concordance with the Halal requirement

Overseeing the application of work safety and related procedures

Proposing yearly Halal budget to the top management

Briefing the top management on Halal updates/progress and advise the way forward

C
Manufacturing
M
Professional, Scientific And Technical Activities
G
Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
S
Other Service Activities
N
Administrative And Support Service Activities

MC-041-5:2012
Industrial Quality Assurance
HI-010-5:2013
Halal Audit Management
FB-023-5:2012
Industrial Management
M749-004-5:2020
Halal Management

0414
Management and Administration

Skills

Critical Thinking

Coordination

Speaking

Time Management

Crisis Management

Halal Compliance

Production and Processing

Workplace Safety and Health

Quality Management

Halal Integrity System

Monitoring

Laporan Kewangan

Analisis Faktor

Courses

Kursus Layak Dituntut

Kursus e-Latih Online

Kursus TVET Madani