Loading...
Major Group
5
Service and Sales Workers
Sub-Major Group
51
Personal Services Workers
Minor Group
512
Cooks
Unit Group
5121
Cooks
Small Unit Group
5121-01
Cook
5121-02
Cook, Hotels and Catering Services
5121-03
Cook, Private Service
5121-04
Cook, Food Canning & Preserving
5121-05
Helper, Barbeque
5121-06
Commis
5121-07
Assistant Cook
5121-08
Cook, Ship
5121-09
Cook Grade K1
5121-10
Culinary Assistant
5121-11
Food Preparation Assistant Grade N19
5121-12
Chief Cook
Kod MASCO
5121
Compare
Cooks
TVET
Cooks plan, organise, prepare and cook food in hotels, restaurants and other public eating places, on board ships, passenger trains, private households and other institutions or establishments.
Dasar Gaji Progresif
Gaji Pokok Permulaan
RM 2,025
Kenaikan Gaji Tahunan
Minimum 6% Setahun
Alternative Names
Tasks
planning, supervising and coordinating work in the kitchen
ensuring cleanliness of crockery, utensils, kitchen equipment and work areas
demonstrating techniques and advising on cooking procedures
performing related tasks
supervising other workers.
ensuring safe and sanitary food handling practices are complied with
determining dry and wet ingredients for cooking, receiving and checking ingredients, preparing ingredients, preserving the cleanliness of equipment and kitchen area, and ensuring that kitchenware is stored and locked
organising food promotions
monitoring food quality
planning meals and menus, ordering food supplies and preparing and cooking food
Skills
Laporan Kewangan
Analisis Faktor
