Introduction Of MASCO Users of MASCO Structure Of Classification Progressive Wage Policy
Index Directory Statistic Publication Agency
Major Group
5
Service and Sales Workers
Sub-Major Group
51
Personal Services Workers
Minor Group
512
Cooks
Unit Group
5121
Cooks
Small Unit Group
5121-01
Cook
5121-02
Cook, Hotels and Catering Services
5121-03
Cook, Private Service
5121-04
Cook, Food Canning & Preserving
5121-05
Helper, Barbeque
5121-06
Commis
5121-07
Assistant Cook
5121-08
Cook, Ship
5121-09
Cook Grade K1
5121-10
Culinary Assistant
5121-11
Food Preparation Assistant Grade N19
5121-12
Chief Cook
Kod MASCO
5121-11
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Food Preparation Assistant Grade N19
Food Preparation Assistant Grade N19, Responsible for selecting, separating and receiving wet/ raw and dry food according to the instructions of the officer who receives the food supply from the supplier. Store food in stores, chillers and freezers according to storage procedures as well as perform food pre-preparation, packaging and cleaning equipment and areas.
Alternative Names
Tasks
Ensuring cleanliness of crockery, utensils, kitchen equipment and work areas
Planning, supervising and coordinating work in the kitchen
Planning meals and menus, ordering food supplies and preparing and cooking food
Demonstrating techniques and advising on cooking procedures
Monitoring food quality
  • I
    Accomodation And Food Service Activities
  • HT-012-2:2012
    Food Preparation & Production
  • I561-002-2:2018
    Food & Beverage Service Operation
  • 0721
    Food Processing
  • 1013
    Hotel, Restaurants and Catering
Skills
Food Preparation
Team Management
Cooking
Inventory Management
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Laporan Kewangan
Analisis Faktor
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Courses
Kursus Layak Dituntut
Kursus e-Latih Online
Kursus TVET Madani