Kod MASCO
7512
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Bakers, Pastry And Pasta-Cooks, And Confectionery Makers
TVET
Bakers, Pastry and Pasta-Cooks, and Confectionery Makers make various kinds of bread, buns, cakes and other flour products, as well as handmade chocolate and sugar confectionery.
Dasar Gaji Progresif
Gaji Pokok Permulaan
RM 1,995
Kenaikan Gaji Tahunan
Minimum 6% Setahun
Alternative Names
Tasks
making bread, buns, cakes, biscuits, pastries, pies and other flour products
making handmade confectionery from mixtures of sugar, chocolate and other ingredients with the help of tools and some machines
checking the quality of raw materials to ensure that standards and specifications are met
checking the cleanliness of equipment and operation of the premises before the production process to ensure compliance with occupational health and safety regulations
monitoring the oven temperature and product appearance to determine baking times
and performing related tasks.
Skills
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Laporan Kewangan
Analisis Faktor
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