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Major Group
1
Managers
Sub-Major Group
12
Administrative And Commercial Managers
Unit Group
1216
Quality Managers
Small Unit Group
Kod MASCO
1216-03
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Quality Assurance Manager, Halal Food Manufacturing
Quality Assurance Manager, Halal Food Manufacturing responsible in assisting the manager in all quality related matters process of the Halal food production, and performing halal audit and training.
Alternative Names
Quality Assurance Manager, Halal Meat Processing
Tasks
Implementing control measure as identified in Risk Assessment to control the potential contaminants
Ensuring facilities for compliance with standards, determining methods to resolve any issues that arise
Establishing and imposing Halal Assurance Management System (HAS) for meat processing premises
Ensuring that meat products meet standards set by both their companies and regulatory authorities
Reviewing and verifying budget for efficient Quality Assurance programs
Developing and reviewing quality and safety policies and manage audits by third-party inspectors
Advising top management on quality improvements matters
Assuring ongoing production in compliance with halal and other industry regulatory requirements
Ensuring Quality awareness training is conducted for across the function
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CManufacturing
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MProfessional, Scientific And Technical Activities
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QHuman Health And Social Work Activities
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KFinancial And Insurance /Takaful Activities
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GWholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
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MC-041-5:2012Industrial Quality Assurance
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HI-010-5:2013Halal Audit Management
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M749-004-5:2020Halal Management
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0729Manufacturing and Processing Not Elsewhere Classified
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0414Management and Administration
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0415Marketing and Advertising
Skills
Decision Making
Quality Control Analysis
Business Management
Analysis
Quality Management
Reading Comprehension
Administration Management
Active Listening
Monitoring
Laporan Kewangan
Analisis Faktor
