Portal eMASCO

Restaurant Professionals conduct research, plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.

Dasar Gaji Progresif

Gaji Pokok Permulaan

RM 3,380

Kenaikan Gaji Tahunan

Minimum 6% Setahun

Alternative Names

Tasks

meeting and greeting customers and organizing table reservations

advising customers on menu and beverage choices

organizing and supervising the shifts of kitchen, waiting and cleaning staff

ensuring all employees adhere to the company's uniform standards

coordinating the entire operation of the restaurant during scheduled shifts

inspecting stockpiles and ordering supplies

implementing policies

preparing the budget estimates

planning and controlling the use of resources and recruitment

providing petty cash as required

enhancing knowledge and coordinating the work performance

maintaining high standards of quality control, hygiene and health and safety

performing related tasks

planning and improving the management of restaurant operations

analyzing the level of sales and profit restaurant

planning and coordinating menus

C
Pembuatan
G
Perdagangan Borong Dan Runcit, Pembaikan Kenderaan Bermotor Dan Motosikal
J
Maklumat Dan Komunikasi
K
Aktiviti Kewangan Dan Insurans/Takaful
M
Aktiviti Profesional, Saintifik Dan Teknikal

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NOSS Item 1 Description
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NOSS Item 2 Description
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NOSS Item 3 Description

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KOD NEC 1 Description
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KOD NEC 2 Description
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KOD NEC 3 Description

Skills

Mengira

Memantau

Pemahaman Bacaan

Aktif Mendengar

Berfikir Kritis

Laporan Kewangan

Analisis Faktor

Courses

Kursus Layak Dituntut

Kursus e-Latih Online

Kursus TVET Madani