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Major Group
2
Professionals
Sub-Major Group
27
Hospitality and Related Services Professionals
Minor Group
271
Hotel And Restaurant Professionals
Unit Group
2712
Restaurant Professionals
Small Unit Group
2712-01
Food Preparation Executive
2712-02
Kitchen Administrator
2712-03
Food and Beverage Personnel
2712-04
Food and Beverage Executive
2712-05
Food and Beverage Administrator
2712-06
Food and Beverage Captain
2712-07
Food and Beverage Coordinator
2712-08
Chef de Cuisine
2712-09
Executive Chef
2712-10
Head Chef
Kod MASCO
2712-04
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Food and Beverage Executive
Food and Beverage Executive directly supervise and coordinate activities of workers engaged in preparing and serving food.<br>
Alternative Names
Food and Beverage Executive
Kitchen Administrator
Food and Beverage Administrator
Food and Beverage Coordinator
Tasks
analyzing the level of sales and profit restaurant
planning and coordinating menus
Performing related tasks
Improving understanding and coordinating work execution
coordinating the entire operation of the restaurant during scheduled shifts
planning and improving the management of restaurant operations
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IAccomodation And Food Service Activities
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MProfessional, Scientific And Technical Activities
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NAdministrative And Support Service Activities
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HT-012-5:2011Food Preparation and Production Service
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HT-010-5:2012Food & Beverage Management
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C107-002-5:2017Food Production Management
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0721Food Processing
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1013Hotel, Restaurants and Catering
Skills
Speaking
Management of Personnel Resources
Service Orientation
Cash Management
Costing Skills
Food Preparation
Team Management
Cooking
Program Management
Program Management
Testing Skills
Administration Management
Active Listening
Monitoring
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