Loading...
Major Group
2
Professionals
Sub-Major Group
27
Hospitality and Related Services Professionals
Minor Group
271
Hotel And Restaurant Professionals
Unit Group
2712
Restaurant Professionals
Small Unit Group
2712-01
Food Preparation Executive
2712-02
Kitchen Administrator
2712-03
Food and Beverage Personnel
2712-04
Food and Beverage Executive
2712-05
Food and Beverage Administrator
2712-06
Food and Beverage Captain
2712-07
Food and Beverage Coordinator
2712-08
Chef de Cuisine
2712-09
Executive Chef
2712-10
Head Chef
Kod MASCO
2712-05
Compare
Food and Beverage Administrator
Food and Beverage Administrator conduct research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.
Alternative Names
Tasks
Skills
Laporan Kewangan
Analisis Faktor
