Small Unit Group
2263-01
Environmental Health Officer Grade U41
2263-02
Labour Affairs Officer - Occupational Safety and Health
2263-03
Sanitarian
2263-04
Hazardous Waste Management Technologist
2263-05
Labour Standards Officer - Occupational Safety and Health
2263-06
Occupational Health and Safety Officer
2263-07
Environmental Health Enforcement Officer
2263-08
Environmental Safety and Health Technologist
2263-09
Environmental Health Officer
2263-10
Environmental Officer
2263-11
Competent Person (CP) - Safety and Health Officer
2263-12
Safety and Health Technologist
2263-13
Industrial Health Officer
2263-14
Industrial Safety Officer - Occupational Safety and Health
2263-15
Occupational Safety and Health Officer
2263-16
Occupational Health Officer
2263-17
Occupational Hygiene Technologist
2263-18
Occupational Safety Officer
2263-19
Quarantine Officer - Public Health
2263-20
Occupational Safety and Health Adviser
2263-21
Occupational Hygienist
2263-22
Radiation Protection Expert
2263-23
Safety and Health Environmental Officer
2263-24
Competent person (CP) - Authorised Gas Tester & Entry Supervisor
2263-25
Competent Person (CP) - Indoor Air Quality (IAQ) Assessor
2263-26
Competent Person (CP) - Noise
2263-27
Competent Person (CP) - Assessor
2263-28
Waste Management Competence Person
2263-29
Building Auditor
2263-30
Food Technology Officer Grade C41
2263-31
Halal Executive
2263-32
Halal Executive, Halal Food Manufacturing
2263-33
Halal Executive, Slaughterhouse
2263-34
Halal Executive, Meat Processing
2263-35
Halal Executive, Logistics Operation
2263-36
Halal Executive, Halal Livestock Production
2263-37
Food and Drinks Technologist
2263-38
Food Technologist
2263-39
Food Technologist, Halal Food Manufacturing
2263-40
Enforcement Officer, Halal Industry
2263-41
Landfill Engineer
2263-42
Geohazard Technical Consultant
2263-43
Competent Person (CP) - Lift Grade 1
2263-44
Competent Person (CP) - Major Hazard
2263-45
Competent Person (CP) - Noise Risk Assessor
2263-46
Environmental, Safety and Health Executive
2263-47
Quality, Environment and Safety & Health (QESH) Engineer
2263-48
Emergency Response Coordinator
2263-49
Ergonomist
2263-50
Authorised Gas Tester & Entry Supervisor
2263-51
Competent Person (CP) - Lift Grade 2
2263-52
Competent Person (CP) - Lift Grade 3
Kod MASCO
2263
Compare
Environmental And Occupational Health And Hygiene Professionals
Environmental and Occupational Health and Hygiene Professionals assess, plan and conduct programmes to identify, monitor and control environmental factors that can potentially affect human health to ensure safe and healthy workplaces, and to prevent disease or injury caused by chemical, physical, radiological and biological agents or ergonomic factors.
Dasar Gaji Progresif
Gaji Pokok Permulaan
RM 2,895
Kenaikan Gaji Tahunan
Minimum 6% Setahun
Alternative Names
Tasks
organising campaigns, giving lectures and distributing materials to promote adoption of improved practices and techniques
applying hygiene and sanitation principles and practices in order to identify and solve problems arising in the course of work
coordinating compensation, rehabilitation and return to work of injured workers
investigating and preparing reports on all cases of infectious diseases
inspecting business and residential premises and public areas to detect unsanitary conditions and health hazards
enhancing knowledge and coordinating work performance
conducting security control tasks and food quality into food industry, domestic food and import compliance, food export controls and food analysis
monitoring the status of sanitation, food production safety, assisting in the planning, coordination and evaluation of food industry education and consumer education, providing technical support in food technology aspects in planning, implementing legislation, training and other needs
preparing and submitting reports
performing related tasks
developing, implementing and reviewing programmes and policies to minimise the risk of environmental and occupational hazards
giving advice on environment sanitation problems and techniques
promoting preventive and corrective measures such as control of disease carrying organisms and harmful substances in the air, hygienic food handling, proper disposal of waste and cleaning of public places
Skills
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Laporan Kewangan
Analisis Faktor
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