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Dieticians and Nutritionists plan and supervise the preparation of diets for individuals or groups, supervise and evaluate health programmes and assist in appraising the various factors related to nutrition and food problems in the community.

Dasar Gaji Progresif

Gaji Pokok Permulaan

RM 2,860

Kenaikan Gaji Tahunan

Minimum 6% Setahun

Alternative Names

Tasks

monitoring food intake and quality to provide nutritional care

planning and directing the preparation of therapeutic and other diets/menus for individuals or groups in hospitals, institutions and other establishments

performing tasks related to the management and monitoring of clinical dietetics and community services, planning and preparing nutritious and appropriate food based on the hospital diet manual, and advisory services to patients who require therapeutic diets

providing nutrition assessments, education, research and training

preparing educational materials and giving talks and lectures on diet and nutrition

enhancing knowledge and coordinating work performance

teaching medical students and other health sciences students, medical specialists and other health professionals

preparing scientific papers and reports

participating in the formulation and implementation of public health laws and regulations to safeguard and promote the health of a community

performing related tasks

collecting, managing and assessing data relating to health and nutritional status of individuals and groups

participating in nutrition education programmes and nutrition rehabilitation activities

advising on nutrition aspects of community food issues and health programmes

keeping abreast of knowledge in related fields and maintaining contacts with appropriate professionals

Skills

Laporan Kewangan

Analisis Faktor

Courses

Kursus Layak Dituntut

Kursus e-Latih Online

Kursus TVET Madani