Loading...
Major Group
2
Professionals
Sub-Major Group
22
Health Professionals
Minor Group
226
Other Health Professionals
Small Unit Group
2263-01
Environmental Health Officer Grade U41
2263-02
Labour Affairs Officer - Occupational Safety and Health
2263-03
Sanitarian
2263-04
Hazardous Waste Management Technologist
2263-05
Labour Standards Officer - Occupational Safety and Health
2263-06
Occupational Health and Safety Officer
2263-07
Environmental Health Enforcement Officer
2263-08
Environmental Safety and Health Technologist
2263-09
Environmental Health Officer
2263-10
Environmental Officer
2263-11
Competent Person (CP) - Safety and Health Officer
2263-12
Safety and Health Technologist
2263-13
Industrial Health Officer
2263-14
Industrial Safety Officer - Occupational Safety and Health
2263-15
Occupational Safety and Health Officer
2263-16
Occupational Health Officer
2263-17
Occupational Hygiene Technologist
2263-18
Occupational Safety Officer
2263-19
Quarantine Officer - Public Health
2263-20
Occupational Safety and Health Adviser
2263-21
Occupational Hygienist
2263-22
Radiation Protection Expert
2263-23
Safety and Health Environmental Officer
2263-24
Competent person (CP) - Authorised Gas Tester & Entry Supervisor
2263-25
Competent Person (CP) - Indoor Air Quality (IAQ) Assessor
2263-26
Competent Person (CP) - Noise
2263-27
Competent Person (CP) - Assessor
2263-28
Waste Management Competence Person
2263-29
Building Auditor
2263-30
Food Technology Officer Grade C41
2263-31
Halal Executive
2263-32
Halal Executive, Halal Food Manufacturing
2263-33
Halal Executive, Slaughterhouse
2263-34
Halal Executive, Meat Processing
2263-35
Halal Executive, Logistics Operation
2263-36
Halal Executive, Halal Livestock Production
2263-37
Food and Drinks Technologist
2263-38
Food Technologist
2263-39
Food Technologist, Halal Food Manufacturing
2263-40
Enforcement Officer, Halal Industry
2263-41
Landfill Engineer
2263-42
Geohazard Technical Consultant
2263-43
Competent Person (CP) - Lift Grade 1
2263-44
Competent Person (CP) - Major Hazard
2263-45
Competent Person (CP) - Noise Risk Assessor
2263-46
Environmental, Safety and Health Executive
2263-47
Quality, Environment and Safety & Health (QESH) Engineer
2263-48
Emergency Response Coordinator
2263-49
Ergonomist
2263-50
Authorised Gas Tester & Entry Supervisor
2263-51
Competent Person (CP) - Lift Grade 2
2263-52
Competent Person (CP) - Lift Grade 3
Kod MASCO
2263-32
Compare
Halal Executive, Halal Food Manufacturing
STEM
GREEn
Halal Executive, Halal Food Manufacturing responsible in assisting the manager in all halal related matters focusing on halal certification process of the food production, and performing halal audit and training as well as monitoring of halal food processing up to packaging. The role occurs in variety of food processing environment such as in frozen food production, food production, beverages production, bakery and confectionery.

Alternative Names
Tasks
Monitoring food production process according to Shariah requirements
giving advice on environment sanitation problems and techniques
Participating in Internal Halal Audit to assess compliance to Halal requirements
Performing supplier audit to assess compliance to Halal requirements
developing, implementing and reviewing programmes and policies to minimise the risk of environmental and occupational hazards
inspecting business and residential premises and public areas to detect unsanitary conditions and health hazards
investigating and preparing reports on all cases of infectious diseases
Performing Halal certification process of the food production
Developing and implementing Halal Assurance Management System (HAS) for food processing premises
-
MProfessional, Scientific And Technical Activities
-
SOther Service Activities
-
HI-010-5:2013Halal Audit Management
-
M749-004-5:2020Halal Management
-
0721Food Processing
-
0741Engineering Technology
Skills
Complex Problem Solving
Critical Thinking
Speaking
Environmental Impact Assessment
Halal Compliance
Microsoft Office
Risk Assessment
Safety Audit
Compliance Management
Quality Management
Reading Comprehension
Active Listening
Halal Integrity System

Laporan Kewangan
Analisis Faktor
