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Major Group
2
Professionals
Sub-Major Group
27
Hospitality and Related Services Professionals
Minor Group
271
Hotel And Restaurant Professionals
Unit Group
2711
Hotel Professionals
Small Unit Group
2711-01
Guest Service Officer
2711-02
Hotel Operations Executive
2711-03
Food and Beverage Guest Services Executive
2711-04
Executive Concierge Hotel
2711-05
Guest Service Executive
2711-06
Front Desk Executive
2711-07
Housekeeping Executive
2711-08
Hotel Management Executive
2711-09
Hotel Event Executive
2711-10
Executive Housekeeper
Kod MASCO
2711-02
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Hotel Operations Executive
Hotel Operations Executive conduct research, plan, develop, and improve operational management of hotels, motels and similar establishments providing accommodation and other services, including front office (reception, concierge and reservation, food and beverage operations and housekeeping).
Alternative Names
Executive Concierge Hotel
Food and Beverage Guest Services Executive
Hotel Management Executive
Hotel Event Executive
Tasks
Performing related tasks
Improving understanding and coordinating work execution
implementing the budget plan, finance and control expenses
planning and improving operational management of hotels, restaurants and establishments
organizing accommodation, catering and other hotel services
promoting and marketing the business
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IAccomodation And Food Service Activities
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MProfessional, Scientific And Technical Activities
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NAdministrative And Support Service Activities
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1013Hotel, Restaurants and Catering
Skills
Speaking
Management of Personnel Resources
Service Orientation
Microsoft Office
Housekeeping
Order Management
Administration Management
Social Perceptivenesss
Active Listening
Laporan Kewangan
Analisis Faktor
