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Major Group
2
Professionals
Sub-Major Group
27
Hospitality and Related Services Professionals
Minor Group
271
Hotel And Restaurant Professionals
Unit Group
2711
Hotel Professionals
Small Unit Group
2711-01
Guest Service Officer
2711-02
Hotel Operations Executive
2711-03
Food and Beverage Guest Services Executive
2711-04
Executive Concierge Hotel
2711-05
Guest Service Executive
2711-06
Front Desk Executive
2711-07
Housekeeping Executive
2711-08
Hotel Management Executive
2711-09
Hotel Event Executive
2711-10
Executive Housekeeper
Kod MASCO
2711-07
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Housekeeping Executive
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality establishments.
Alternative Names
Executive Housekeeper
Tasks
Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met
Providing training to the housekeeping staff
Scheduling staff shifts and organizing replacements as required
Investigating and addressing complaints regarding poor housekeeping service
Improving understanding and coordinating work execution
Performing related tasks
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IAccomodation And Food Service Activities
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MProfessional, Scientific And Technical Activities
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NAdministrative And Support Service Activities
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HT-050-5:2011Housekeeping Management
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1013Hotel, Restaurants and Catering
Skills
Speaking
Management of Personnel Resources
Service Orientation
Microsoft Office
Housekeeping
Order Management
Administration Management
Social Perceptivenesss
Active Listening
Laporan Kewangan
Analisis Faktor
