Portal eMASCO

Sports Officials Judge performances in sporting competitions to determine a winner. Inspect sports equipment and observe all participants to ensure safety. Keep track of event times, starting or stopping play when necessary. Signal participants and other officials when infractions occur or to regulate play or competition.

Alternative Names

Tasks

identifying the strengths and weaknesses of athletes or teams

analyze and evaluate athlete or team performance and modify Training programs monitor and analyze technique and performance, and determine how future improvements can be made

formulates and strategies competitively, plans games and directs athletes and players during games or sporting events

planning and conducting training sessions

motivate and help athletes or teams in preparation for the competition

S
Other Service Activities
Q
Human Health And Social Work Activities

ET-011-3:2012
Sports Coaching
HT-203-3:2014
Sports Event Coordination

1014
Sports

Skills

Asas

Active Listening

Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.

Speaking

Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.

Monitoring

Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.

Teaching

proficiency in teaching others how to do something.

Learning Strategies

proficiency in selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things

Khusus

Analytics

ability to deconstruct information into smaller categories in order to draw conclusions.

Administration Management

proficiency in the process of creating information systems and supervising its flow from and to others within an organization.

Food Hygiene and Safety Standard

proficiency in regulation and standard that are designed to protect consumers from the risk of illness caused by eating unsafe foods such as Food Act 1983, Food Regulation 1985, GMP, HACCP etc.

Courses

Kursus Layak Dituntut

Kursus e-Latih Online

Kursus TVET Madani