Portal eMASCO

Assistant Kesatria Officer Grade S29 work with amateur and professional sportspersons to enhance performance, encourage greater participation in sport, and organise and officiate at sporting events according to established rules. Responsible for helping Kesatria Officers plan, manage and coordinate matters related to parade activities, band/musical teams and enforce the discipline of trainees at the National Youth Skills Institute.

Alternative Names

Tasks

motivating and preparing athletes or teams for competitive events

formulating competitive strategies, developing game plans and directing athletes and players during games or athletic events

planning and coordinating schedules and programmes

planning and conducting training sessions

identifying the strengths and weaknesses of athletes or teams

S
Other Service Activities
Q
Human Health And Social Work Activities

1014
Sports

Skills

Asas

Active Listening

Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.

Speaking

Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.

Monitoring

Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.

Teaching

proficiency in teaching others how to do something.

Learning Strategies

proficiency in selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things

Khusus

Analytics

ability to deconstruct information into smaller categories in order to draw conclusions.

Administration Management

proficiency in the process of creating information systems and supervising its flow from and to others within an organization.

Food Hygiene and Safety Standard

proficiency in regulation and standard that are designed to protect consumers from the risk of illness caused by eating unsafe foods such as Food Act 1983, Food Regulation 1985, GMP, HACCP etc.

Courses

Kursus Layak Dituntut

Kursus e-Latih Online

Kursus TVET Madani