Small Unit Group
Kod MASCO
3622-17
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Group Exercise Instructor & Coordinator
Group Exercise Instructor & Coordinator directly assist in the administration and delivery of group exercise programs. A Specific Function is to assist in the training, selection, supervision, and evaluation of student group training instructors. Create and maintain a group training schedule.
Alternative Names
Tasks
identifying the strengths and weaknesses of athletes or teams
formulating competitive strategies, developing game plans and directing athletes and players during games or athletic events
motivating and preparing athletes or teams for competitive events
planning and coordinating schedules and programmes
planning and conducting training sessions
  • S
    Other Service Activities
  • Q
    Human Health And Social Work Activities
  • ET-011-3:2012
    Sports Coaching
  • 1014
    Sports
Skills
Asas
Active Listening
Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.
Speaking
Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.
Monitoring
Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.
Teaching
<p>proficiency in teaching others how to do something.&nbsp;</p>
Learning Strategies
<p>proficiency in selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things</p>
Khusus
Analytics
<p>ability to deconstruct information into smaller categories in order to draw conclusions.</p>
Administration Management
proficiency in the process of creating information systems and supervising its flow from and to others within an organization.
Food Hygiene and Safety Standard
proficiency in regulation and standard that are designed to protect consumers from the risk of illness caused by eating unsafe foods such as Food Act 1983, Food Regulation 1985, GMP, HACCP etc.
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