Introduction Of MASCO Structure Of Classification Users of MASCO Progressive Wage Policy
Index Directory Statistic Publication Agency
Major Group
7
Craft and Related Trades Workers
Sub-Major Group
75
Food Processing And Related Workers
Minor Group
751
Food Processing And Related Workers
Unit Group
7511
Meat And Fish Processing Workers And Related Food Preparers
Small Unit Group
7511-01
Slaughterer
7511-02
Meat Cutter
7511-03
Meat Slicer
7511-04
Sausage Maker
7511-05
Meat Preserver
7511-06
Fish Salter
7511-07
Fish Pickler
7511-08
Fish Filleter
7511-09
Bird's Nest Cleaner
7511-10
Halal Checker, Slaughterhouse
7511-11
Halal Slaughterer, Slaughterhouse
Kod MASCO
7511-04
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Sausage Maker
Sausage Maker making sausage, grinding meat, mixing marinades and preparing various sausage recipes.
Alternative Names
Tasks
Preparing fresh sausage, patties, kabobs and marinades.
preparing ingredients and making sausages and similar products using a simple chopper, mixer and shaper.
Following recipes accurately and timely.
Processing fresh produce.
  • C
    Manufacturing
  • I
    Accomodation And Food Service Activities
  • G
    Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
  • HT-012-2:2012
    Food Preparation & Production
Skills
Weighing
Cooking
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Laporan Kewangan
Analisis Faktor
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Courses
Kursus Layak Dituntut
Kursus e-Latih Online
Kursus TVET Madani