Portal eMASCO

Halal Checker, Slaughterhouse Halal Checker, Slaughterhouse responsible for the checking on the poultry slaughtering operation to verify it is according to SOP and in compliance with Shariah requirement.

Alternative Names

Tasks

Checking animals are slaughtered according to Shariah requirements

Checking and ensuring animal is alive and fit for slaughtering

Confirm that the animal that had been slaughtered had died prior to placing it into hot water or cutting

Take the sample of animal that had suffocated after the stunning

Report to the supervisor if the animal subjected to the stun had died

Check if all the veins of the animal being slaughtered had been cut properly based on the Shariah requirement

Remove the animal that had died due to the stunning

Adhere to Halal and Shariah requirements at all times

C
Manufacturing
I
Accomodation And Food Service Activities

C101-001-2:2017
Halal Poultry Slaughtering Operations

0721
Food Processing

Skills

Halal Compliance

slaughtering skills

Weighing

Laporan Kewangan

Analisis Faktor

Courses

Kursus Layak Dituntut

Kursus e-Latih Online

Kursus TVET Madani