Introduction Of MASCO Structure Of Classification Users of MASCO Progressive Wage Policy
Index Directory Statistic Publication Agency
Major Group
7
Craft and Related Trades Workers
Sub-Major Group
75
Food Processing And Related Workers
Minor Group
751
Food Processing And Related Workers
Unit Group
7511
Meat And Fish Processing Workers And Related Food Preparers
Small Unit Group
7511-01
Slaughterer
7511-02
Meat Cutter
7511-03
Meat Slicer
7511-04
Sausage Maker
7511-05
Meat Preserver
7511-06
Fish Salter
7511-07
Fish Pickler
7511-08
Fish Filleter
7511-09
Bird's Nest Cleaner
7511-10
Halal Checker, Slaughterhouse
7511-11
Halal Slaughterer, Slaughterhouse
Kod MASCO
7511-05
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Meat Preserver
Meat Curer preserving meat by drying, salting or roasting them.
Alternative Names
Tasks
Packing and arranging the meat in vats or barrels by hand or with a meat hook to ensure maximum saturation.
Loading cuts of meat into pickling vats or barrels to cure the meat preparatory to smoking.
Turning the valves to admit the curing solution into the vats or pouring in the solution by hand.
  • C
    Manufacturing
  • I
    Accomodation And Food Service Activities
  • G
    Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
  • HT-012-2:2012
    Food Preparation & Production
Skills
Weighing
Cooking
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Laporan Kewangan
Analisis Faktor
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Courses
Kursus Layak Dituntut
Kursus e-Latih Online
Kursus TVET Madani