Portal eMASCO

Chefs plan menus, cook and create dishes in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.

Dasar Gaji Progresif

Gaji Pokok Permulaan

RM 2,500

Kenaikan Gaji Tahunan

Minimum 6% Setahun

Alternative Names

Tasks

planning and developing recipes and menus, estimating food and labour costs, and ordering food supplies

monitoring quality of dishes at all stages of preparation and presentation

preparing special dishes and inventing recipes

testing cooked food by tasting or smelling it

requisitioning or purchasing food supplies and kitchen equipment as necessary and checking them for quality and quantity

performing related tasks

supervising, scheduling and monitoring the tasks of other workers.

supervising preparation and cooking of food, and instructing cooks as required

instructing cooks and other workers in the preparation, cooking, garnishing and presentation of food

discussing food preparation issues with managers, dieticians and kitchen staff

Skills

Laporan Kewangan

Analisis Faktor

Courses

Kursus Layak Dituntut

Kursus e-Latih Online

Kursus TVET Madani