Portal eMASCO

Malay Cuisine Chef planning menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

Alternative Names

Tasks

discussing food preparation issues with managers, dieticians and kitchen staff

Planning the menu, keeping in mind budget, and availability of seasonal ingredients

Ensuring that all food is of excellent quality and served in a timely manner

Taking stock of ingredients and equipment, and placing orders to replenish stock

I
Accomodation And Food Service Activities
C
Manufacturing
M
Professional, Scientific And Technical Activities

1013
Hotel, Restaurants and Catering

Skills

Asas

Speaking

Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.

Monitoring

Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.

Coordination

proficiency in adjusting actions in relation to other's actions.

Social Perceptivenesss

<p>ability to tune into the feelings of the people around them.</p>

Khusus

Cooking

ability to follow recipes, appropriately measure ingredients and cook the correct portions

Administration Management

proficiency in the process of creating information systems and supervising its flow from and to others within an organization.

Order Management

proficiency in administrating of business processes related to orders for goods or services.

Restaurant Management

proficiency in managing a restaurant.

Food Preparation

proficiency in preparing food for eating, generally requires selection, measurement and combination of ingrediets in an ordered procedure to achieve desired results.

Courses

Kursus Layak Dituntut

Kursus e-Latih Online

Kursus TVET Madani