Portal eMASCO

Pastry Chef responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

Alternative Names

Tasks

Decorating pastries and desserts to ensure beautiful and tasteful presentation

Creating pastries, baked goods, and confections, by following a set recipe

Preparing ingredients and handling baking and other kitchen equipment

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment

I
Accomodation And Food Service Activities
C
Manufacturing
M
Professional, Scientific And Technical Activities

1013
Hotel, Restaurants and Catering

Skills

Asas

Speaking

Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.

Monitoring

Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.

Coordination

proficiency in adjusting actions in relation to other's actions.

Social Perceptivenesss

<p>ability to tune into the feelings of the people around them.</p>

Khusus

Cooking

ability to follow recipes, appropriately measure ingredients and cook the correct portions

Administration Management

proficiency in the process of creating information systems and supervising its flow from and to others within an organization.

Order Management

proficiency in administrating of business processes related to orders for goods or services.

Restaurant Management

proficiency in managing a restaurant.

Food Preparation

proficiency in preparing food for eating, generally requires selection, measurement and combination of ingrediets in an ordered procedure to achieve desired results.

Courses

Kursus Layak Dituntut

Kursus e-Latih Online

Kursus TVET Madani