Portal eMASCO

Sous Chef recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Alternative Names

Tasks

Ensure that kitchen activities operate in a timely manner

Assist with the preparation and planning of meal designs

Develop new menu options based on seasonal changes and customer demand

Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating

I
Accomodation And Food Service Activities
C
Manufacturing
M
Professional, Scientific And Technical Activities

1013
Hotel, Restaurants and Catering

Skills

Asas

Speaking

Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.

Monitoring

Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.

Coordination

proficiency in adjusting actions in relation to other's actions.

Social Perceptivenesss

<p>ability to tune into the feelings of the people around them.</p>

Khusus

Cooking

ability to follow recipes, appropriately measure ingredients and cook the correct portions

Administration Management

proficiency in the process of creating information systems and supervising its flow from and to others within an organization.

Order Management

proficiency in administrating of business processes related to orders for goods or services.

Restaurant Management

proficiency in managing a restaurant.

Food Preparation

proficiency in preparing food for eating, generally requires selection, measurement and combination of ingrediets in an ordered procedure to achieve desired results.

Courses

Kursus Layak Dituntut

Kursus e-Latih Online

Kursus TVET Madani