Portal eMASCO

Dim Sum Chef plan menus, cook and create dishes in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.

Alternative Names

Tasks

planning and developing recipes and menus, estimating food and labour costs, and ordering food supplies

instructing cooks and other workers in the preparation, cooking, garnishing and presentation of food.

monitoring quality of dishes at all stages of preparation and presentation

discussing food preparation issues with managers, dieticians and kitchen staff

I
Accomodation And Food Service Activities
C
Manufacturing
M
Professional, Scientific And Technical Activities

1013
Hotel, Restaurants and Catering

Skills

Asas

Speaking

Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.

Monitoring

Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.

Coordination

proficiency in adjusting actions in relation to other's actions.

Social Perceptivenesss

<p>ability to tune into the feelings of the people around them.</p>

Khusus

Cooking

ability to follow recipes, appropriately measure ingredients and cook the correct portions

Administration Management

proficiency in the process of creating information systems and supervising its flow from and to others within an organization.

Order Management

proficiency in administrating of business processes related to orders for goods or services.

Restaurant Management

proficiency in managing a restaurant.

Food Preparation

proficiency in preparing food for eating, generally requires selection, measurement and combination of ingrediets in an ordered procedure to achieve desired results.

Courses

Kursus Layak Dituntut

Kursus e-Latih Online

Kursus TVET Madani