Kod MASCO
3641-03
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Senior Chef
Senior Chef plan attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. Oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.
Alternative Names
Tasks
Ensuring promptness, freshness, and quality of dishes
Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers
Implementing hygiene policies and examining equipment for cleanliness
Designing new recipes, planning menus, and selecting plate presentations
  • I
    Accomodation And Food Service Activities
  • C
    Manufacturing
  • M
    Professional, Scientific And Technical Activities
  • 1013
    Hotel, Restaurants and Catering
Skills
Asas
Speaking
Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.
Monitoring
Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.
Coordination
proficiency in adjusting actions in relation to other's actions.
Social Perceptivenesss
<p>ability to tune into the feelings of the people around them.</p>
Khusus
Cooking
ability to follow recipes, appropriately measure ingredients and cook the correct portions
Administration Management
proficiency in the process of creating information systems and supervising its flow from and to others within an organization.
Order Management
proficiency in administrating of business processes related to orders for goods or services.
Restaurant Management
proficiency in managing a restaurant.
Food Preparation
proficiency in preparing food for eating, generally requires selection, measurement and combination of ingrediets in an ordered procedure to achieve desired results.
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