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Major Group
1
Managers
Sub-Major Group
14
Hospitality, Retail And Other Services Managers
Minor Group
141
Hotel And Restaurant Managers
Unit Group
1411
Hotel And Homestay Managers
Small Unit Group
1411-01
Hotel Manager
1411-02
Hostel Manager Grade N41
1411-03
Hostel Manager
1411-04
Motel Manager
1411-05
Production and Operation Manager, Hotel
1411-06
Homestay Manager
1411-07
Guest-House Manager
1411-08
Budget Hotel Manager
1411-09
Front Desk Manager
1411-10
Front Office Manager
1411-11
Food and Beverage Services Manager
1411-12
Resort Manager
1411-13
Accommodation Manager
1411-14
Food Handling Manager
1411-15
Event Hotel Manager
Kod MASCO
1411
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Hotel And Homestay Managers
Hotel and Homestay Managers plan, organise, direct, control and coordinate the operations of hotels, motels and similar establishments to provide accommodation and other services including food and beverage operations and housekeeping.
Alternative Names
Tasks
o) ensuring compliance with licensing laws, health and safety and other statutory regulations
q) managing, planning, scheduling and monitoring the tasks of other workers.
carrying out inspections on property and services
supervising maintenance, supplies, renovations and furnishing
addressing problems and troubleshooting
ensuring security is effective
performing related tasks
ensuring events and conferences run smoothly
dealing with contractors and suppliers
recruiting, training and monitoring staff
meeting and welcoming customers
providing guests with information on local tourism, and arranging tours and transport
managing budgets and controlling expenditure
setting and achieving sales and profit targets
maintaining statistical and financial records
planning and organising accommodation, catering, housekeeping and other hotel services
promoting and marketing the business
Skills
Laporan Kewangan
Analisis Faktor
