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Major Group
1
Managers
Sub-Major Group
14
Hospitality, Retail And Other Services Managers
Minor Group
141
Hotel And Restaurant Managers
Unit Group
1412
Restaurant Managers
Small Unit Group
1412-01
Restaurant Manager
1412-02
Bar Manager
1412-03
Cafe Manager
1412-04
Canteen Manager
1412-05
Cafe, Bar and Snack-Bar Manager
1412-06
Catering Manager
1412-07
Production and Operation Manager, Restaurant
1412-08
Self-Service Restaurant Manager
1412-09
Discotheque Manager
1412-10
Refreshment Room Manager
1412-11
Tea Shop Manager
1412-15
Chef Manager
Kod MASCO
1412
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Restaurant Managers
Restaurant Managers plan, organise, direct, control and coordinate the operations of cafes, restaurants and related establishments to provide dining and catering services.
Alternative Names
Tasks
coordinating the operations of the entire restaurant
ensuring dining, kitchen and food storage facilities comply with health regulations
managing, planning, scheduling and monitoring the tasks of other workers.
performing related tasks
arranging the purchasing and pricing of goods according to budget
analysing and planning restaurant sales levels and profitability
planning and coordinating menus in consultation with chefs and cooks
ensuring compliance with occupational health and safety regulations
maintaining high standards of quality control, hygiene and health and safety
preparing budgetary estimates
Skills
Laporan Kewangan
Analisis Faktor
