Introduction Of MASCO Structure Of Classification Users of MASCO Progressive Wage Policy
Index Directory Statistic Publication Agency
Major Group
1
Managers
Sub-Major Group
14
Hospitality, Retail And Other Services Managers
Minor Group
141
Hotel And Restaurant Managers
Unit Group
1411
Hotel And Homestay Managers
Small Unit Group
1411-01
Hotel Manager
1411-02
Hostel Manager Grade N41
1411-03
Hostel Manager
1411-04
Motel Manager
1411-05
Production and Operation Manager, Hotel
1411-06
Homestay Manager
1411-07
Guest-House Manager
1411-08
Budget Hotel Manager
1411-09
Front Desk Manager
1411-10
Front Office Manager
1411-11
Food and Beverage Services Manager
1411-12
Resort Manager
1411-13
Accommodation Manager
1411-14
Food Handling Manager
1411-15
Event Hotel Manager
Kod MASCO
1411-11
Compare
Food and Beverage Services Manager
Food and Beverage Services Manager managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer complaints.
Alternative Names
Tasks
Managing daily food and beverage operations
Adhering to the food and beverage budget
Ensuring compliance with licensing laws, health and safety, and other statutory regulations
Performing related tasks
Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges
Designing delicious and attractive menus and continuously making improvements
Building positive relationships with food and beverage vendors
Dealing with contractors and suppliers
Conducting property and service inspections
Ensuring efficient security
  • I
    Accomodation And Food Service Activities
  • M
    Professional, Scientific And Technical Activities
  • N
    Administrative And Support Service Activities
  • HT-012-5:2011
    Food Preparation and Production Service
  • HT-010-5:2012
    Food & Beverage Management
  • 0414
    Management and Administration
  • 1011
    Domestic Services
  • 1013
    Hotel, Restaurants and Catering
Skills
Speaking
Management of Personnel Resources
Service Orientation
Landscaping
Leasing
Administration Management
Social Perceptivenesss
Food Hygiene and Safety Standard
Active Listening
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Laporan Kewangan
Analisis Faktor
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Courses
Kursus Layak Dituntut
Kursus e-Latih Online
Kursus TVET Madani