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Major Group
1
Managers
Sub-Major Group
14
Hospitality, Retail And Other Services Managers
Minor Group
141
Hotel And Restaurant Managers
Unit Group
1411
Hotel And Homestay Managers
Small Unit Group
1411-01
Hotel Manager
1411-02
Hostel Manager Grade N41
1411-03
Hostel Manager
1411-04
Motel Manager
1411-05
Production and Operation Manager, Hotel
1411-06
Homestay Manager
1411-07
Guest-House Manager
1411-08
Budget Hotel Manager
1411-09
Front Desk Manager
1411-10
Front Office Manager
1411-11
Food and Beverage Services Manager
1411-12
Resort Manager
1411-13
Accommodation Manager
1411-14
Food Handling Manager
1411-15
Event Hotel Manager
Kod MASCO
1411-15
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Event Hotel Manager
Event Hotel Manager responsible for all of the hotel’s events spaces including dining rooms, conference rooms, large ballrooms, and sometimes even concert venues. That means you need to understand the particular features and possibilities that are unique each room
Alternative Names
Tasks
Brainstorming and implementing event plans and concepts
Handling budgeting and invoicing
Liaising and negotiating with vendors
Managing, planning, scheduling and monitoring the assignments of other employees
Performing related tasks
Ensuring efficient security
Conducting property and service inspections
Ensuring compliance with licensing laws, health and safety, and other statutory regulations
Negotiating sponsorship deals
Dealing with contractors and suppliers
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IAccomodation And Food Service Activities
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MProfessional, Scientific And Technical Activities
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NAdministrative And Support Service Activities
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HT-012-5:2011Food Preparation and Production Service
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HT-010-5:2012Food & Beverage Management
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0414Management and Administration
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0415Marketing and Advertising
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1011Domestic Services
Skills
Speaking
Management of Personnel Resources
Service Orientation
Landscaping
Leasing
Administration Management
Social Perceptivenesss
Food Hygiene and Safety Standard
Active Listening
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