Introduction Of MASCO Structure Of Classification Users of MASCO Progressive Wage Policy
Index Directory Statistic Publication Agency
Major Group
1
Managers
Sub-Major Group
14
Hospitality, Retail And Other Services Managers
Minor Group
141
Hotel And Restaurant Managers
Unit Group
1412
Restaurant Managers
Small Unit Group
1412-01
Restaurant Manager
1412-02
Bar Manager
1412-03
Cafe Manager
1412-04
Canteen Manager
1412-05
Cafe, Bar and Snack-Bar Manager
1412-06
Catering Manager
1412-07
Production and Operation Manager, Restaurant
1412-08
Self-Service Restaurant Manager
1412-09
Discotheque Manager
1412-10
Refreshment Room Manager
1412-11
Tea Shop Manager
1412-15
Chef Manager
Kod MASCO
1412-06
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Catering Manager
Catering Manager consulting with customers to determine their catering requirements, supervising catering staff, and coordinating the preparation and serving of food during events. They may also be required to arrange transportation for food and catering equipment.
Alternative Names
Tasks
Maintaining high standards of quality control, hygiene and health and safety
Preparing budget estimates
Ensuring the dining room, kitchen, and food storage are in compliance with health regulations
Determining customer requirements and proposing catering options
Negotiating prices and preparing meticulous catering order forms
Hiring, training, and supervising catering staff, as well as scheduling employee shifts
Liaising with customers, sales staff, chefs, and specialized catering equipment providers
Managing, planning, scheduling and monitoring the assignments of other employees
Ensuring that the organization's operations comply with occupational health and safety regulations
Planning menus and overseeing venue, equipment, food, and service preparations
  • I
    Accomodation And Food Service Activities
  • N
    Administrative And Support Service Activities
  • M
    Professional, Scientific And Technical Activities
  • HT-012-5:2011
    Food Preparation and Production Service
  • HT-010-5:2012
    Food & Beverage Management
  • 0414
    Management and Administration
  • 1013
    Hotel, Restaurants and Catering
Skills
Speaking
Management of Personnel Resources
Service Orientation
Costing Skills
Food Preparation
Restaurant Management
Inventory Management
Active Listening
Monitoring
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Laporan Kewangan
Analisis Faktor
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Courses
Kursus Layak Dituntut
Kursus e-Latih Online
Kursus TVET Madani