Kod MASCO
1412-02
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Bar Manager
Bar Managers promote and grow the business, hire and train server staff, and ensure that customers receive excellent drinks, food and service. Manage inventory and resources, plan promotional events, ensure quality and safety controls are adhered to, maintain current licenses and update vendor contracts, create schedules and set business objectives to increase profitability and maximize customer satisfaction.
Alternative Names
Tasks
Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours
Setting and enforcing quality and safety controls
Ensuring the dining room, kitchen, and food storage are in compliance with health regulations
Maintaining high standards of quality control, hygiene and health and safety
Preparing budget estimates
Ensuring that the organization's operations comply with occupational health and safety regulations
Hiring and training staff to provide excellent service to patrons
Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals
Managing, planning, scheduling and monitoring the assignments of other employees
Performing related tasks
  • I
    Accomodation And Food Service Activities
  • N
    Administrative And Support Service Activities
  • M
    Professional, Scientific And Technical Activities
  • HT-012-5:2011
    Food Preparation and Production Service
  • HT-010-5:2012
    Food & Beverage Management
  • 0414
    Management and Administration
  • 0415
    Marketing and Advertising
  • 1013
    Hotel, Restaurants and Catering
Skills
Speaking
Management of Personnel Resources
Service Orientation
Costing Skills
Food Preparation
Restaurant Management
Inventory Management
Active Listening
Monitoring
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Laporan Kewangan
Analisis Faktor
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