Introduction Of MASCO Structure Of Classification Users of MASCO Progressive Wage Policy
Index Directory Statistic Publication Agency
Major Group
1
Managers
Sub-Major Group
14
Hospitality, Retail And Other Services Managers
Minor Group
141
Hotel And Restaurant Managers
Unit Group
1412
Restaurant Managers
Small Unit Group
1412-01
Restaurant Manager
1412-02
Bar Manager
1412-03
Cafe Manager
1412-04
Canteen Manager
1412-05
Cafe, Bar and Snack-Bar Manager
1412-06
Catering Manager
1412-07
Production and Operation Manager, Restaurant
1412-08
Self-Service Restaurant Manager
1412-09
Discotheque Manager
1412-10
Refreshment Room Manager
1412-11
Tea Shop Manager
1412-15
Chef Manager
Kod MASCO
1412-04
Compare
Canteen Manager
Canteen Manager Directly supervise and coordinate activities of workers engaged in preparing and serving food
Alternative Names
Tasks
Training workers in food preparation, and in service, sanitation, and safety procedures
Assigning duties, responsibilities, and work stations to employees in accordance with work requirements
Inspecting supplies, equipment, and work areas to ensure efficient service and conformance to standards
Performing related tasks
Managing, planning, scheduling and monitoring the assignments of other employees
Preparing budget estimates
Maintaining high standards of quality control, hygiene and health and safety
Ensuring that the organization's operations comply with occupational health and safety regulations
Ensuring the dining room, kitchen, and food storage are in compliance with health regulations
Supervising and participate in kitchen and dining area cleaning activities
  • I
    Accomodation And Food Service Activities
  • N
    Administrative And Support Service Activities
  • M
    Professional, Scientific And Technical Activities
  • HT-012-5:2011
    Food Preparation and Production Service
  • HT-010-5:2012
    Food & Beverage Management
  • 0414
    Management and Administration
  • 1011
    Domestic Services
  • 1013
    Hotel, Restaurants and Catering
Skills
Speaking
Management of Personnel Resources
Service Orientation
Costing Skills
Food Preparation
Restaurant Management
Inventory Management
Active Listening
Monitoring
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Laporan Kewangan
Analisis Faktor
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Courses
Kursus Layak Dituntut
Kursus e-Latih Online
Kursus TVET Madani