Portal eMASCO

Cafe, Bar and Snack-Bar Manager plan, organise, direct, control and coordinate the operations of cafes, restaurants and related establishments to provide dining and catering services.

Alternative Names

Discotheque Manager

Self-Service Restaurant Manager

Production and Operation Manager, Restaurant

Tea Shop Manager

Tasks

coordinating the entire operation of the restaurant

Ensuring the dining room, kitchen, and food storage are in compliance with health regulations

Managing, planning, scheduling and monitoring the assignments of other employees

Performing related tasks

Analysing and planning restaurant sales levels and profitability

Arranging the purchasing and pricing of goods according to budget

Planning and coordinating menus in consultation with chefs and cooks

Preparing budget estimates

Maintaining high standards of quality control, hygiene and health and safety

Ensuring that the organization's operations comply with occupational health and safety regulations

I
Accomodation And Food Service Activities
N
Administrative And Support Service Activities
M
Professional, Scientific And Technical Activities

HT-012-5:2011
Food Preparation and Production Service
HT-010-5:2012
Food & Beverage Management

0414
Management and Administration
1011
Domestic Services
1013
Hotel, Restaurants and Catering

Skills

Speaking

Management of Personnel Resources

Service Orientation

Costing Skills

Food Preparation

Restaurant Management

Inventory Management

Active Listening

Monitoring

Laporan Kewangan

Analisis Faktor

Courses

Kursus Layak Dituntut

Kursus e-Latih Online

Kursus TVET Madani