Kod MASCO
1412-03
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Cafe Manager
Cafe Manager processing payments using the café's Point of Sale System, making bank deposits, and ensuring that the café is clean and well-presented at all times. able to oversee the maintenance and repair of café equipment.
Alternative Names
Tasks
Managing, planning, scheduling and monitoring the assignments of other employees
Performing related tasks
Preparing budget estimates
Maintaining high standards of quality control, hygiene and health and safety
Ensuring that the organization's operations comply with occupational health and safety regulations
Ensuring that all café expenses are within budget and identifying ways to decrease operational costs
eiving delivered café supplies and verifying that the correct items and quantities have been delivered
uring the dining room, kitchen, and food storage are in compliance with health regulations
paring weekly work schedules for staff and finding suitable replacements in cases of staff absence
Recruiting, training, and supervising café staff
  • I
    Accomodation And Food Service Activities
  • N
    Administrative And Support Service Activities
  • M
    Professional, Scientific And Technical Activities
  • HT-012-5:2011
    Food Preparation and Production Service
  • HT-010-5:2012
    Food & Beverage Management
  • 0414
    Management and Administration
  • 1011
    Domestic Services
  • 1013
    Hotel, Restaurants and Catering
Skills
Speaking
Management of Personnel Resources
Service Orientation
Costing Skills
Food Preparation
Restaurant Management
Inventory Management
Active Listening
Monitoring
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