Portal eMASCO

Chef Manager are responsible for overseeing all aspects of their restaurant's culinary operations, including menu development, staffing decisions and day-to-day management of the kitchen. develop new recipes or refine existing recipes to ensure they meet the quality standards set by their company. train new employees on proper safety procedures and other important duties.

Alternative Names

Tasks

Performing related tasks

Managing, planning, scheduling and monitoring the assignments of other employees

Preparing budget estimates

Ensuring that the organization's operations comply with occupational health and safety regulations

Maintaining high standards of quality control, hygiene and health and safety

Training new employees on the company‚Äôs policies, procedures, and emergency response plans

Ensuring the dining room, kitchen, and food storage are in compliance with health regulations

ging a team of chefs and kitchen staff to ensure that food is prepared properly and served according to standards

Ensuring that food safety procedures are in place and followed at all times by staff

Maintaining inventory of food items and ordering new supplies when needed

I
Accomodation And Food Service Activities
N
Administrative And Support Service Activities
M
Professional, Scientific And Technical Activities

HT-012-5:2011
Food Preparation and Production Service
HT-010-5:2012
Food & Beverage Management

0414
Management and Administration
1011
Domestic Services
1013
Hotel, Restaurants and Catering

Skills

Speaking

Management of Personnel Resources

Service Orientation

Costing Skills

Food Preparation

Restaurant Management

Inventory Management

Active Listening

Monitoring

Laporan Kewangan

Analisis Faktor

Courses

Kursus Layak Dituntut

Kursus e-Latih Online

Kursus TVET Madani